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"let
us eat and drink for tomorrow we die" - Corinthians
Zante
is a food lover's paradise, with a abundance of fresh fish from
the clear Ionian sea, and a rich agricultural industry in the island.
There are restaurants in every resort to suit all tastes but the
freshly prepared Greek food available at the many quality tavernas
on the island makes the entire trip worthwhile!
"kali
oreski!"
"Bon appetit!"
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The
classic greek salad |
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Souvlaki
- lamb kebabs |
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Lamb
stew |
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Tzatziki
- yoghurt, cucumber and garlic dip. |
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Taramasalata
- cod roe salad |
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Stifado
- Greek stew |
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Olives
- a staple ingredient in Greece, pressed for oil or prepared
as an appetiser |
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Octopus
- served either stewed or fried and often as a salad |
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Moussaka
- a classic Greek dish. Aubergines (Eggplant), potatoes, tomotoes
and beef |
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Lobster
- typical of the high quality shellfish available on the island.
You should order this the day or morning before your meal and
arrange an average weight with your restauranteur. |
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Squid
- typical Mediterranean dish and very popular in Greece |
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Potato
salad |
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Pastry
with almond, cinnamon and cloves |
Local varieties of wines to look out for are: Komoutos, Co-op of
Zakinthos, Solomos, Verdea and Voultsos.
"kali oreski!"
Bon appetit!
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