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"let us eat and drink for tomorrow we die" - Corinthians

Zante is a food lover's paradise, with a abundance of fresh fish from the clear Ionian sea, and a rich agricultural industry in the island. There are restaurants in every resort to suit all tastes but the freshly prepared Greek food available at the many quality tavernas on the island makes the entire trip worthwhile!

"kali oreski!"

"Bon appetit!

Greek salad The classic greek salad
Souvlaki Souvlaki - lamb kebabs
Lamb stew Lamb stew
Tzatziki Tzatziki - yoghurt, cucumber and garlic dip.
Taramasalata Taramasalata - cod roe salad
Stifado Stifado - Greek stew
Olives Olives - a staple ingredient in Greece, pressed for oil or prepared as an appetiser
Octopus Octopus - served either stewed or fried and often as a salad
Moussaka Moussaka - a classic Greek dish. Aubergines (Eggplant), potatoes, tomotoes and beef
Lobster Lobster - typical of the high quality shellfish available on the island. You should order this the day or morning before your meal and arrange an average weight with your restauranteur.
Squid Squid - typical Mediterranean dish and very popular in Greece
Potato salad Potato salad
Baklava Pastry with almond, cinnamon and cloves

Local varieties of wines to look out for are: Komoutos, Co-op of Zakinthos, Solomos, Verdea and Voultsos.

"kali oreski!

Bon appetit!

Zante fishing boat


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